Grilled Apple Pie: Just in time for The Holidays!

Straight from the BBQ Pit Boy Youtube page:

Grilled Apple Pie - just in time for the holidays!



Ingredients:

Baking Apples - 8
Lemon – 2 tsp juice
Premade Pie Dough
Butter – 1 tsp
Sugar – 1 cup.
Butter – 2 tsp.
Cinnamon – ¼ tsp
Nutmeg – 1/8 tsp
Salt – 1/8 tsp
Pyrex oven safe pie pan

1. Set up your grill for indirect grilling. Place hot coals on 1 side of the grill and no coals on the other side of the grill. You are looking for a temperature of 425 degrees Fahrenheit.
2. Core and peel the baking apples
3. Slice the apples into ¼ to 3/8 inch slices
4. Place apples in a bowl and set to the side
5. In a second bowl mix;

1 cup of sugar
1 Tbsp. of Flour
1/8 tsp of Salt

6. Slowly pour the sugar, flour, & salt mixture over the apples mixing to coat all the apples
7. Add to tsp of fresh Lemon Juice to the apples and mix
8. Unroll a pie crust and place into the pie pan
9. Spoon the apple mixture on top of the pie crust in the pan
10. Sprinkle 1/8 tsp of Nutmeg on top of the pie filling
11. Sprinkle 1/8 to ¼ tsp of cinnamon on top of pie filling
12. Place dots of butter on top of the filling, using about 1 tsp of butter
13. Cover the pie with the top pie crust
14. Seal both pie crusts together around the edges (fluting)
15. Score 4 slits in the top pie crust, Do not cut all the way thru the crust
16. Sprinkle light cane sugar on top of the crust
17. Place the Pie on the side of the grill with no coals (indirect grilling)
18. Cover the grill with the lid
19. Cook time will be about 45 minutes depending on the temp of your grill
20. After 20 minutes rotate the pie 180 degrees to promote even cooking
21. After 45 minutes or when done, remove the pie from the grill
22. Let the pie rest and cool down

Video here.

Grilled Rumchata Bread Pudding

Grilled Rumchata Bread Pudding



2 C granulated sugar
5 large beaten eggs
1 C milk
1 C RumChata
2 t pure vanilla extract
3 C cubed Italian bread--allow to stale overnight in a bowl
1/2 C packed light brown sugar
1/2 tsp cinnamon
Optional: peaches or berries

Whisk eggs, milk, Rumchata, sugar and cinnamon in a bowl. Add bread cubes; soak 30 minutes. Butter a sheet of nonstick foil and add the bread mixture; form a packet. Grill over indirect heat, turning a few times, 35 minutes.

Serve warm - great with ice cream too :)

Fireball Whiskey Grilled Pumpkin Pie

Direct quote to BBQ Pit Boys' epic grilled dessert:

Fireball Whiskey Grilled Pumpkin Pie



Ingredients:

Frozen Pie Crusts – 2 (9” each or make your own )

Pie Filling:
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Cinnamon Whiskey – 6 oz.

Instructions:

1. Bring grill temperature up to 400 degrees Fahrenheit.
2. Follow directions on package of frozen pie crusts.
3. Using a fork, poke small holes all around pie crust.
4. Place pie crusts on grill opposite hot coals for 15-20 minutes. Cover grill.
5. Be sure to follow cooking times on the package of your frozen pie crusts.
6. Remove crusts from grill and reduce heat to 325 degrees Fahrenheit.
7. Crack eggs and put in a mixing bowl.
8. Whisk and combine sugar, salt, ground ginger, ground cloves, pure pumpkin, evaporated milk, and cinnamon whiskey.
9. Thoroughly mix ingredients.
10. Pour mixture to the top of each pie crust.
11. Grill temperature should be 325 degrees Fahrenheit.
12. Place pies on grill opposite hot coals.
13. Cover grill and cook for 25-30 minutes.
14. After 25-30 minutes, remove cover and rotate pies a half turn for even cooking.
15. Cover grill and cook for another 20-25 minutes.
16. Remove cover and check pies for done-ness. Place a tooth pick into center of each pie and remove. If they come out clean, pies are done. If the pie sticks to toothpick they are not done. Continue cooking until you get a clean toothpick. If you don’t have a toothpick, use your Old Hickory knife to check.
17. Set pies on cooling rack to cool down.

Video here

Grilled Banana Dessert Bar

Grilled Banana Dessert Bar
Source: Home Cooking Memories

  Ingredients

• Bananas (1 per person)
• Foil
• Assorted Toppings: chocolate chips, peanut butter chips, granola, coconut, marshmallows, chopped pecans, peanut butter chips, graham cracker pieces, strawberries, crushed pineapple

Instructions

1. Heat grill to medium heat.
2. Hold a banana with the curve upwards. With a knife, carefully cut a slit in one side peel, from the stem to the opposite end, similar to how you cut up a baked potato. Take care to make sure you don't cut through to the other side of the peel. With fingers, gently open up the banana a bit. Add toppings as desired inside of the banana. Wrap banana up in foil (either heavy duty foil or a double layer of thinner foil).
3. Place on grill for about 8-10 minutes, or until toppings are melted as desired and banana has softened. Remove from grill, open up foil and serve.

Pirate Apple Betty Gluttony Cake

Pirate Apple Betty Gluttony Cake

Yellow Cake Mix

1 stick butter (softened)

1 + 1/3 cup water

Walnuts

1 stick butter (melted)

1 more stick butter (melted)

1 + 1/2 cups brown sugar

2 tbsp molasses

1/2 cup rum (this is the pirate part)

Cinnamon

Nutmeg

 

Directions

1 Mix Cake mix with 1 softened butter & water.

2 put 1 melted butter stick in bottom of 9x13 pan

3 put walnuts in butter (enough to loosely cover the bottom of the pan)

4 sprinkle 3/4 cup of the brown sugar over the top

5 spread cake mixture over the top - bake at 350 for 35-40 mins (should be bubbling) prick with fork many times (will let the glaze soak in)

6 take last stick of melted butter, rest of brown sugar, molasses, rum and enough nutmeg & cinnamon to satisfy taste - mix & pour over the top of the cooked cake.

Can be served warm or cold.