Grilled Rumchata Bread Pudding
2 C granulated sugar
5 large beaten eggs
1 C milk
1 C RumChata
2 t pure vanilla extract
3 C cubed Italian bread--allow to stale overnight in a bowl
1/2 C packed light brown sugar
1/2 tsp cinnamon
Optional: peaches or berries
Whisk eggs, milk, Rumchata, sugar and cinnamon in a bowl. Add bread cubes; soak 30 minutes. Butter a sheet of nonstick foil and add the bread mixture; form a packet. Grill over indirect heat, turning a few times, 35 minutes.
Serve warm - great with ice cream too :)
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