Grilled Cinnamon & Caramel Stuffed Apples
Ingredients:
4 granny smith (or other tart) apple, cored
1 tsp ground cinnamon
2 tbsp brown sugar
2 tbsp butter (melted but not hot)
4 square caramels, unwrapped
Combine cinnamon, brown sugar, and butter. Place cored apple on aluminum foil (that you'll be wrapping it in before cooking), pack core about 1/3 full with brown sugar mixture, add unwrapped caramel, top off core with mixture and pack tightly in the foil.
Place on BBQ or in bonfire for 5-10 minutes. Remove and let cool for a bit before eating - be aware the sugar is REALLY hot.
Enjoy - great if you unpack the foil into a bowl and serve with vanilla icecream.
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