Ingredients
- 1 large white onion
- ½ tablespoon olive oil
- salt and fresh ground pepper, to taste
- 2 tablespoons shredded part skim mozzarella cheese
- 2 tablespoons shredded mild cheddar cheese
- 2 tablespoons your choice of steak sauce, hot sauce, soy sauce, etc...
Instructions
- Heat the grill.
- Cut onion into 6 to 8 wedges, stopping ½-inch short of the bottom. Do not cut through to the bottom - leave bottom intact.
- Cut out a piece of aluminum foil.
- Place onion on foil and slowly open up the onion a bit, pulling the wedges apart.
- Drizzle onion with olive oil.
- Season with salt and pepper.
- Add cheeses in the open center of the onion.
- Drizzle the entire onion with sauce.
- Wrap it up tightly and grill for 30 to 35 minutes, or until onion is tender.
- Remove from grill and slowly open up the foil.
- Serve immediately.
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