Borrowed from http://www.tablespoon.com/
Ingredients:
1 bag (14 oz) frozen fries
1 tbsp butter, melted
4 slices cheese (American or Cheddar - or another favorite)
2 tbsp sliced green onions
Crumbled Bacon (to suit your taste)
Instructions:
1. Heat Charcoal or Gas Grill to medium-high heat. Toss frozen french fries with butter.
2. Create two boats out of two 12" sheets of aluminum foil by placing the buttered fries in the middle and folding the foil up around them. Be sure to leave a large hole at the top for steam to escape during cooking.
3. Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
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