Source: WonkyWonderful
Ingredients:
3 strips cooked bacon - crumbled
1/2 lb ground beef (80/20)
1 cup sweet onion - chopped (about 1/2 an onion)
4 oz cream cheese
1/2 cup plain Greek yogurt
1/3 cup mayo
1/2 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp ground black pepper
1 tsp A1 Steak Sauce
2 cups finely shredded Colby & Monterrey jack cheeses (reserve 1/2 cup for topping)
Instructions:
Cook ground beef and chopped onion in a large fry pan over medium heat. Cook until beef is browned (about 5 mins). Drain fat and set aside.
Combine cream cheese, greek yogurt, mayo, seasonings & steak sauce.
Stir in ground beef mixture and 1.5 cups cheese.
Transfer mixture to medium sized ceramic or glass baking dish.
Top with bacon pieces and 1/2 cup shredded cheese.
Bake for 18 minutes, then broil for 2 minutes until the cheesy top is bubbling.
Serve with bread, chips, or crackers.
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