INGREDIENTS:
2 cans (15 oz. each) chickpeas, drained and rinsed
1/4 cup tahini (sesame seed paste) or peanut butter
1/4 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
1/4 cup olive oil
2 tbsp. fresh lemon juice
3 cloves garlic, chopped
1/2 tsp. salt
⅓ cup water
Crackers or pita bread + fresh dipping veggies (celery & carrots)
COMBINE chickpeas, 1/3 cup water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
PLACE dip into serving bowl. Cover and chill 30 min. before serving.
SERVE with crackers or pita bread and vegetable dippers.
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