Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup

¼ cup butter

¼ cup flour

2.5 cups half & half

2.5 cups whole milk

1 tbsp chicken base, or two chicken bouillon cubes crushed.

2.5 cups chopped rotisserie chicken (cooked chicken breast will work)

8 oz cream cheese
½ cup cooked & chopped bacon

1 cup cubed ham

2 cups grated swiss cheese

​

In large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Then add half & half, milk and chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon and ham. Take off heat an stir in swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.