Peach & Homewrecker BBQ Grilled Tilapia

Peach & Homewrecker BBQ Grilled Tilapia

Ingredients

• 1 jar (12 ounces) peach preserves
• 1 jar Homewrecker BBQ sauce
• 4 Tilapia filets (you can do more if you need)
• Homewrecker BBQ Rub (Mild, Original or Hot depending on your taste)

Instructions

1. Combine the peach preserves and barbecue sauce in a saucepan over medium heat. Whisk together until boiling and then reduce heat and simmer for 5 minutes. 
2. Season the tilapia on both sides. Set some barbecue sauce aside to reserve for dipping and then brush the fish on both sides with the barbecue sauce. Grill the fish on medium heat for about 3-4 minutes on each side, basting the fish with the barbecue sauce as it cooks.