Grilled Homewrecker BBQ Rub Spiced Salmon with Pineapple Jalepeno Salsa

Grilled Homewrecker BBQ Rub Spiced Salmon with Pineapple Jalapeno Salsa

Ingredients

Salmon:
1.5 pounds fresh salmon
4 oz Homewrecker BBQ Rub

Salsa:

1 1/2 cups pineapple chunks, cut into tiny cubes
1/2 jalapeño, seeded and chopped
1/4 red onion, finely chopped
3 tablespoons freshly chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
the juice of one lime
Combine all ingredients together and toss. Let sit for 30-60 minutes before serving if possible.

Instructions:

Rub spices over salmon (Just do one side if your salmon has skin on, or feel free to spread it out if your salmon is skinless.) If the fillets still have skin, remove it after grilling.
To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.


Serve immediately and top with pineapple salsa.