Grilled Soft Shell Crab

Grilled Soft Shell Crab
Source: Monahan's Seafood

Ingredients

• Soft Shell Crabs
• Extra Virgin Olive Oil
• Lemon Juice
• Sale & Pepper to Taste

Instructions

Clean your soft shell crabs or have your fish monger do it for you.

Heat your grill and make sure it is clean and oiled. Brush the crabs with olive oil, season with salt & pepper and place them on the grill at a 45 degree angle so that the claws and legs are not hanging down below the grate. Grill the crabs for about 4 minutes per side. Remove to a platter and serve with lemon wedges and the dipping sauce of your choice: cocktail, tartar, peanut, etc

Grilled Lobster Tail with Herb Butter.

It's my birthday - I feel like celebrating with steak and lobster!

Found a great resource for grilling lobster tails, they have a recipe for herb butter, sounds divine. May have to try it today!

It's from Amazing Food Recipies, check it out!

Handy Guide to Grilling Lobster Tails

Ingredients

• 4 lobster tails, 7 oz each
• 1 minced garlic clove
• 2 tablespoons chopped chives
• 1 stick salted butter, at room temperature
• 1 tablespoon chopped tarragon leaves
• Few drops hot sauce
• Olive oil and salt, as needed
• Black pepper, to taste
• 4 lemon wedges, for garnish

Instructions

Preheat the grill to a direct medium-high heat.

1. Blend the butter with the garlic, herbs, black pepper, and hot sauce, and then cover with plastic wrap.
2. Butterfly the lobster tails down the middle of the shell's softer underside, using kitchen shears.
3. Cut the meat down the middle but do not cut all the way through.
4. Insert a metal skewer down the tail so it stays straight.
5. Brush the tails with olive oil and add a little salt to each.
6. Grill them cut side down for 5 minutes or until the shells are bright in color.
7. Flip them over and spoon some of the herb butter on to the meat.
8. Grill for 4 more minutes, or until the lobster is opaque.
9. Serve with lemon wedges and more herb butter on the side.

Grilled Homewrecker BBQ Rub Spiced Salmon with Pineapple Jalepeno Salsa

Grilled Homewrecker BBQ Rub Spiced Salmon with Pineapple Jalapeno Salsa

Ingredients

Salmon:
1.5 pounds fresh salmon
4 oz Homewrecker BBQ Rub

Salsa:

1 1/2 cups pineapple chunks, cut into tiny cubes
1/2 jalapeño, seeded and chopped
1/4 red onion, finely chopped
3 tablespoons freshly chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
the juice of one lime
Combine all ingredients together and toss. Let sit for 30-60 minutes before serving if possible.

Instructions:

Rub spices over salmon (Just do one side if your salmon has skin on, or feel free to spread it out if your salmon is skinless.) If the fillets still have skin, remove it after grilling.
To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.


Serve immediately and top with pineapple salsa.

Homewrecker BBQ GRILLED OYSTERS

Homewrecker BBQ Grilled Oysters

Ingredients

48 medium-sized oysters
1/2 cup (4 oz./125 g.) unsalted butter
6 cloves garlic, finely chopped
1/2 cup (4 fl. oz.) Homewrecker BBQ Sauce

Instructions

Scrub the oysters with a stiff brush under cold running water. To shuck each oyster, hold it, flat side up, in your non-dominant hand. (You might want to protect your hand from the sharp shell with a folded kitchen towel or a sturdy glove.) Find the hinge near the pointed end of the oyster, and insert the tip of an oyster knife about 1/2 inch (12 mm.) deep into the hinge. Twist the knife to break the hinge and loosen the top shell. Run the knife along the inside surface of the bottom shell to loosen the oyster, and leave the oyster in the shell. Place the oyster on a rimmed baking sheet or tray and repeat with the remaining oysters. Once all the oysters are shucked, return them to the refrigerator until the grill is ready.

Prepare a charcoal or gas grill for direct grilling over high heat. Brush and oil the grill grate.

In a small saucepan over medium heat, melt the butter. Add the garlic and BBQ sauce. Whisk to combine. Simmer for 5 minutes to blend the flavors, then remove from the heat.

Carefully place the oysters on the grill and quickly spoon a little of the sauce into each shell. Cover the grill and cook for about 5 minutes, or until the oysters are to your liking.

Using tongs, transfer the oysters to a platter and serve at once. Serves 4 as a main dish or 8 as an appetizer.

Peach & Homewrecker BBQ Grilled Tilapia

Peach & Homewrecker BBQ Grilled Tilapia

Ingredients

• 1 jar (12 ounces) peach preserves
• 1 jar Homewrecker BBQ sauce
• 4 Tilapia filets (you can do more if you need)
• Homewrecker BBQ Rub (Mild, Original or Hot depending on your taste)

Instructions

1. Combine the peach preserves and barbecue sauce in a saucepan over medium heat. Whisk together until boiling and then reduce heat and simmer for 5 minutes. 
2. Season the tilapia on both sides. Set some barbecue sauce aside to reserve for dipping and then brush the fish on both sides with the barbecue sauce. Grill the fish on medium heat for about 3-4 minutes on each side, basting the fish with the barbecue sauce as it cooks.