Slow Roasted Red Potatoes

Slow Roasted Red Potatoes

10 mins Prep, 2 hours cooking (put in oven with meat 2 hours before it's done).

2 lbs Red Potatoes, quartered

1/4 cup olive oil

1 tablespoon minced garlic

1 teaspoon seasoned salt

1/2 teaspoon onion powder

1 tablespoon fresh or dried rosemary

Oven should be on at 250 degrees (with meat cooking).

Coat oven pan (glass or metal) with aluminum foil (for easy cleanup). Quarter potatoes and put in large bowl.

Combine the rest of the ingredients (oil and seasonings) and pour over potatoes and mix until evenly coated.

Transfer to oven pan and cook for 2 hours. Can leave in the oven and turn up the heat while the meat cooks on the grill, or leave in to broil.

Serve hot.