Saturday, October 18, 2014

Green Caprese Salad

Green Caprese Salad

20 or so grape tomatoes, sliced in half
10 or so balls of Mozzarella Fresca
Fresh basil leaves, shredded
Arugala lettuce
Spinach
Balsamic Vinegarette Dressing (fresh or from the store)


Add lettuce & spinach to salad bowls, top with Mozzarella, basil, and tomatoes. Drizzle dressing over top - serve chilled.

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