Homewrecker BBQ Chicken Bacon Wraps - great for football parties and tailgating!
Ingredients:
- 1¼ pounds skinless boneless chicken breasts cut into 1 inch cubes
- 1½ pounds bacon
- Toothpicks
- Homewrecker BBQ Rub
- ½ cup brown sugar
- Homewrecker BBQ Sauce (for dipping)
- Preheat oven to 350 convection. In a large mixing bowl, combine brown sugar & Homewrecker BBQ Rub, mix well.
- Clean and trim about 1¼ pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
- If using thick bacon, thin out with the back edge of a chef knife. Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.
- Prep baking sheet with aluminum foil a rack and spray with PAM.
- Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.
- Bake until golden brown. About 35 minutes for me. Cover with foil on heavy dish to keep warm until served.
- Can toss in Homewrecker BBQ sauce, or just have some on the side for dipping.
You could also do these on the grill - just make sure they're done all the way!
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