Sunday, September 27, 2015

Homewrecker BBQ Chicken Bacon Wraps - YUM!

This is inspired by 101cookingfortwo

Homewrecker BBQ Chicken Bacon Wraps - great for football parties and tailgating!



Ingredients:

  • 1¼ pounds skinless boneless chicken breasts cut into 1 inch cubes
  • 1½ pounds bacon
  • Toothpicks
  • Homewrecker BBQ Rub
  • ½ cup brown sugar
  • Homewrecker BBQ Sauce (for dipping)

Instructions:

  1. Preheat oven to 350 convection. In a large mixing bowl, combine brown sugar & Homewrecker BBQ Rub, mix well.
  2. Clean and trim about 1¼ pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
  3. If using thick bacon, thin out with the back edge of a chef knife. Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.
  4. Prep baking sheet with aluminum foil a rack and spray with PAM.
  5. Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.
  6. Bake until golden brown. About 35 minutes for me. Cover with foil on heavy dish to keep warm until served.
  7. Can toss in Homewrecker BBQ sauce, or just have some on the side for dipping.

You could also do these on the grill - just make sure they're done all the way!

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