4th of July Bacon Corn

What's more patriotic than corn wrapped in bacon??

4th of July Bacon Corn
Source: Hugs and Cookies XOXO

Ingredients

5 ears of corn on the cob
2 Tablespoons butter, melted in microwave
salt/pepper
more butter for serving
10 slices bacon

Instructions

1. Preheat oven to 425 degrees.
2.  Line a rimmed cookie sheet with nonstick foil and lay the corn on it.
3. Drizzle on the melted butter, rolling to coat.  Add a generous amount of salt and pepper.
4. Roast 25-30 minutes or until golden, turning occasionally.
5. Wrap 2 slices of bacon around each cob.
6. Return to the oven for 20 more minutes or until the bacon is crisp.
7. Serve with a pat of butter, salt and pepper.