Sunday, March 29, 2015

Oreo Dip

Oreo Dip
March 29, 2015
Ingredients

 8 ounces cream cheese, softened
 1/2 cup butter, softened
 8 ounces Cool Whip, thawed
 3 tbsp yellow cake mix (just the powder, not mixed batter)
 2 tsp lemon juice
 1 tbsp vanilla extract
10 Oreos crushed, + additional for garnish


Instructions

 Beat together the cream cheese and butter until smooth. Mix in the cool whip.
Add the cake mix and lemon juice. Mix well.
Mix in the crushed Oreos.
Serve immediately with dippers (apple slices, pretzels, graham crackers, etc) or cover and keep chilled in refrigerator until serving. Do not freeze.

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