Squash Soup

Squash Soup

Ingredients:

1 cubed squash

1/2 a roughly chopped onion

3-4 peeled carrots

Chicken broth

1 tbsp butter

salt & pepper to taste

1 cup heavy cream

Put squash, onion, carrots & chicken broth in a pot and heat until the veggies are very tender. Put into blender with the butter and salt/pepper to taste. Put soup back in the pot and heat it with the cup of heavy cream. Serve piping hot.

Homemade Cranberry Apple Sauce

Homemade Cranberry Apple Sauce

INGREDIENTS:

• 4 Red Delicious Apples peeled, cored and sliced
• 12 oz Fresh Cranberries
• 1/4 cup Sugar
• 1/4 cup Brown Sugar
• 2 tbsp Lemon Juice
• 1 cup Water
• 1/2 tsp Cinnamon
• 1/2 tsp Cloves
• 1/2 tsp Nutmeg
  
  
  
  
  
  DIRECTIONS:
• In a large sauce pan add Water, lemon juice and sugars.
• Stir over medium heat until sugar is dissolved.
• Add cinnamon, cloves and nutmeg.
• Add cranberries and apple slices.
• Bring to a boil and then reduce heat and simmer for 30 mins.

• Can be served hot or cold.